Published: Apr 23, 2022 · Modified: Apr 23, 2022 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 32 Comments

This one-pot Ground Turkey Enchilada Skillet Meal got rave reviews all around from my family. This will be a regular at our dinner table, for sure!

This Ground Turkey Skillet Enchilada Meal is one of those meals that I can make at a moment’s notice because it’s rare that I don’t have the ingredients in the fridge and pantry. In fact, my family loved this meal so much that I’m sure to have everything on hand at all times.

Enchilada sauce, salsa, diced green chiles, ground turkey, tortillas and black beans (plus a few other staples). Zippy flavors and a breeze to put together.

And if there’s no ground turkey in the fridge? I substitute it with shredded chicken or leave out the meat entirely and double up on the black beans and corn for a vegetarian version.

There is no shortage of one pot recipes here on Cookin’ Canuck because they always make dinnertime easier – from cooking to clean-up. I often pull from my list of 9 One-Pot Chicken Recipes, or turn to this one-pot orzo with shrimp or a vegetarian skillet meal.

Having a list of “go to” healthy dinner ideas helps me maintain my sanity during busy weeknights and this skillet meal is topping the list!

How to make an enchilada skillet meal:

Making this one pot meal couldn’t be easier! A bit of sautéing and about 10 minutes of simmering is all it takes.

Once the ground turkey is browned, sauté the aromatics with the spices. Onions, garlic and red bell pepper with cumin, oregano and salt.

Next, add all of the sauce ingredients – diced green chiles (liquid included), enchilada sauce and salsa. For the enchilada sauce, either go with homemade versions or use your favorite store-bought brand (I used the DePalmas green enchilada sauce – medium spice).

Stir in the black beans and corn, return the browned ground turkey to the pan, and let the whole mixture simmer for about 10 minutes until the sauce thickens slightly. Stir in the corn tortilla strips, cover with grated cheese and garnish with cilantro. Ready to serve!

Can this one pot enchilada skillet be made ahead of time?

Absolutely! Follow the recipe directions below through step 4. Transfer the mixture to a bowl, allow it to cool, cover and refrigerate. When you’re ready to serve it, heat the mixture in a large skillet set over medium heat. Stir in the tortilla strips, then top with the grated cheese and cilantro.

Can I use red enchilada sauce instead?

Either red or green enchilada sauce will work. I happen to prefer the taste of green enchilada sauce, but feel free to use red sauce if that’s your preference.

Is this recipe gluten free?

That depends. All of the boxes are checked – corn tortillas and rice are both gluten free ingredients. However, you want to be vigilant about the enchilada sauce if you are making this for someone who eats a gluten free diet. Some enchilada sauces include a wheat ingredient either in the spice mixture or as a thickener. Check labels carefully or stick with a homemade version to be safe.

What to serve with this ground turkey skillet recipe:

While ground turkey skillet recipes can be considered a full meal, we like to supplement with extra veggies on the side. Here are a few ideas to complement this enchilada-inspired meal:

Other healthy one pot meals:

One Pot Chicken, Quinoa, Mushroom & Spinach Recipe {Cookin’ Canuck}

One Pot Italian Chicken & Quinoa {Cookin’ Canuck}

Healthy One Pot Cauliflower Curry {Dietitian Debbie Dishes}

Healthy & Easy Chicken Marsala {Girl & the Kitchen}

This post was originally published on January 20, 2020 and updated on April 23, 2022.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.