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Amazing Cherry Orange Bread bursting with bright citrus flavor and bejeweled with sweet tart cherries! This super moist bread is naturally sweetened with maple syrup and made with wholesome ingredients like almond and oat flour. Gluten free, dairy free, and amazing with coffee or tea.
Meet the cousin of my Healthy Chocolate Banana Bread…blissful Cherry orange Bread! Perfectly sweet, dotted with sweet tart cherries, and bursting with divine notes of orange and vanilla. Moist, fluffy, and healthy quick bread heaven I tell you.
Like my Fluffy Orange Muffins, Gluten Free Banana Bread, and Healthy Cherry Crisp had a baby. How delish does that sound!
Ingredients
- Almond flour: we want the super fine blanched kind versus almond meal (which has the skins). I get Kirkland brand at Costco.
- Oat flour: another favorite gluten free flour because it’s whole grain but doesn’t taste like it. Use certified gluten-free if you have a gluten intolerance.
- Maple syrup: my favorite natural liquid sweetener.
- Eggs: to bind everything together and contribute to rising. Sub flax eggs for a vegan banana bread.
- Coconut oil: for moisture and rich crumb.
- Vanilla extract: an amazing flavor enhancer in baked goods.
- Orange juice and orange zest: adds brightness, sweetness, and lovely fresh citrus notes.
- Salt: key for flavor and helps bring out the sweetness.
- Baking soda and powder: for proper rising.
- Dried cherries: add a delicious sweet tart flavor pop.
- Pistachios: Nutty and crunchy! Feel free to omit or sub pecans.
See recipe card for full list of ingredients and exact quantities.
Substitutions and dietary modifications
- Vegan: Omit eggs and use 2 flax eggs. I’ve made the recipe this way and it works, it’s just a bit flatter.
- Sweetener: I tested this recipe with honey instead of maple and it pairs great with this recipe!
- Zest: Swap orange zest for lemon zest for a different flavor!
How to make (step-by-step instructions)
Blend wet ingredients in a blender until smooth. Whisk dry ingredients in a mixing bowl.
Pour wet ingredients into dry and mix with a wooden spoon. Fold in cherries and pistachios. Pour into loaf pan.
Bake at 350F for 55 minutes, cool and devour!
Which cherries to use
The ruby red jewels that are U.S.-grown Montmorency tart (also known as sour) cherries are my favorite for baking.
Did you know…
- they’re not imported like other types of tart cherries, helping to support local agriculture and preserve generations-old family farms?
- they’re grown locally in Michigan, Utah, Washington, Oregon, Wisconsin, New York and Pennsylvania.
- they’re always in season, since they’re available year round frozen, canned, juiced, and dried.
- they’re not in the fresh produce section because they’re picked at the peak of freshness. I typically buy the frozen ones at Whole Foods and the dried ones at Costco.
Health benefits
As a dietitian, I love that tart cherries…
- have a high concentration of anthocyanins—a polyphenol in the flavonoids family.
- Research suggests Montmorency tart cherry juice may help aid exercise recovery, making 8-12 ounces of 100% tart cherry juice a great post-workout choice.
- Melatonin-containing tart cherries have been the focus of multiple sleep studies, as well!
How to store
The best part about this bread is that it stays moist in the fridge for over a week. I’m telling you…like a fine wine, this baby improves with age!
You can store in an air-tight container on the counter for up to 4 days. Then you can store in the fridge for 1 week or longer.
Freeze for up to 4 months, tightly wrapped.
I hope you’re as in love with this delectable Cherry Orange Pistachio Loaf as I am! If you make it, feel free to leave a comment letting me know how it turned out. I’m so grateful for your feedback!
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Crazy Delicious Cherry Orange Pistachio Bread
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Prep Time: 10 min -
Cook Time: 55 min -
Total Time: 1 hour 5 minutes -
Yield: 10–12 slices 1x -
Category: Breakfast/Desserts -
Method: Oven -
Cuisine: American -
Diet: Gluten Free
Description
Amazing Cherry Orange Bread bursting with bright citrus flavor and bejeweled with sweet tart cherries! This super moist bread is naturally sweetened with maple syrup and made with wholesome ingredients like almond and oat flour. Gluten free, dairy free, and amazing with coffee or tea.
Ingredients
Units
Scale
Instructions
- Preheat oven to 350F. Grease a loaf pan.
- Place bananas, orange juice, eggs, maple syrup, oil, and vanilla in a blender and blend until smooth.
- Whisk together almond flour, oat flour, baking soda, baking powder, salt and orange zest in a large mixing bowl.
- Add wet ingredients and mix until smooth. Fold in cherries and pistachios (I love this silicone spatula).
- Pour mixture into loaf pan and bake for 55 minutes, or until a knife comes out almost clean. Let bread cool in pan for 15 minutes until carefully removing and transferring to a wire rack to finish cooling.
Notes
*TO MAKE OAT FLOUR: If you don’t have store bought, make your own by grinding old fashioned oats in the blender until it resembles a fine flour.
VEGAN: Omit eggs and sub 2 tbsp ground flax whisked with 6 tbsp water.
TO MAKE MUFFINS: Pour batter into a muffin tin and bake for 26-28 minutes, or until a knife comes out almost clean.
TO STORE: Keep bread on countertop in an air-tight container for up to four days. It stays moist for a surprisingly long time! If you still have some left, you can store in the fridge for up to a week or more and it will stay moist.
TO FREEZE: Wrap the loaf tightly in foil then in a plastic bag with the air squeezed out. It will stay fresh for up to four months. You can thaw it on the counter when you’re ready to eat.
Recipe by Alexis Joseph of Hummusapien™. Photos by Eat Love Eats.
