Good salads are all about matching seasonal vegetables with a distinct dressing. This delicious salad combines the freshness of spinach and the earthiness of mushrooms with the vibrant creaminess of a homemade Green Goddess dressing. Some Green Goddess recipes call for anchovy, but this one is vegetarian, courtesy of my family. I love the creamy, savoury simplicity of just Greek yogurt, avocado, fresh herbs, and lemon!
Swap and switch
You can customize the salad by adding your favourite toppings. Some of mine are sliced avocado, radishes, or bell peppers. Try experimenting with whatever is local and in season. For example, September offers turnips, tomatoes, and leeks—a fine salad harvest!
