Nuts, along with fruit, are a classic accompaniment to cheese—but there are times when you want to avoid them, especially when you’re hosting guests with allergies. Here’s a different take on a classic combination that is completely nut free. In this luscious appetizer, soft, juicy dates are stuffed with thyme and chili-flavored whipped ricotta. The final topping of delightfully crunchy and spicy toasted pumpkin seeds provides an exquisite bite that hits all the notes—from sweet to savory.
It’s a date
Mazafati dates have smooth purple to black skins and soft, juicy flesh which make them ideal for this dish. You can also use Medjool dates which have a slightly chewier texture. Alternatively, fresh figs could be substituted.
