Published: May 18, 2023 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment Knowing how to steam asparagus, either on the stove…

This article explains Sushruta Samhita Sutrasthana Chapter 6 “Ritucharya Adhyaya” – Seasonal regimen. Ritucharya Adhyaya We will now expound the chapter “Ritucharya – seasonal regimen”, as revealed by the venerable Dhanvantari.Read – Ritucharya – Healthy…

This article explains Sushruta Samhita Sutrasthana Chapter 7 “Yantra Vidhi Adhyaya”- Blunt instruments and their usage. Yantra Vidhi Adhyaya Blunt instruments and their usageWe will now expound the chapter by name, Yantravidi- usage of blunt…

This article explains Sushruta Samhita Sutrasthana Chapter 8 “Shastravacharaniya Adhyaya”- Sharp instruments and their usage. Shastravacharaniya Adhyaya Now, we will propound the chapter by name Sastravacaraniya- usage of sharp instrument; as revealed by the venerable…

This article explains Sushruta Samhita Sutrasthana Chapter 9 “Yogyasutriya Adhyaya”- Imparting Practical training. Yogyasutriya Adhyaya We shall now explain the chapter by name Yogyasutriya- making the student fit (for surgical work) as revealed by venerable…

This article explains Sushruta Samhita Sutrasthana Chapter 10 “Vishikhanupraveshaniya Adhyaya”- Entering into the Profession. Vishikhanupraveshaniya Adhyaya We will now expound the chapter by name Vishikhanupraveshaniya – entering into the profession; as revealed by the venerable…

These are the perfect two-bite appetizers. Though the first bite likely won’t “wow” you, the more you chew, the more the salt from the dulse soaks into the avocado and tomato. Wait for it. You…

This triple-threat recipe is made with (up to) three types of seaweed. Wakame is essential for the pesto, but kombu boosts the umami punch of sautéed garlic and cherry tomatoes, while kelp noodles are a…