With Mother’s Day just around the corner, my heart is full of gratitude for the incredible caregivers in my life who have nurtured and taught me the most precious lessons. My grandmother, with her fighting…
Day: October 6, 2023
Spring Berry and Farro Salad with Crisped Prosciutto
This delicious salad of fresh in-season strawberries, farro, almonds, feta, and crisped prosciutto bathed in a honey and Dijon dressing is much more than just eye candy. It’s a perfect entrée for impressing a lunch…