This delicious salad of fresh in-season strawberries, farro, almonds, feta, and crisped prosciutto bathed in a honey and Dijon dressing is much more than just eye candy. It’s a perfect entrée for impressing a lunch…

With Mother’s Day around the corner, it’s time to celebrate the incredible women who bring so much love and light into our lives. We’ve asked Sophie Jaffe, one of our favorite health and wellness experts,…

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Prep your workoutsYou may have tried meal prepping, but what about workout prepping? To help you stay at the top of your exercise game this winter, set aside time at the beginning of each week…

Grab your ripest bananas and bake these fluffy, epically moist, 1-bowl Banana Bars! Made with peanut butter and naturally sweetened with maple syrup, no flour needed. These gluten free and dairy free beauts double as…

Decrease the use of fossil fuelsSoil, water, and air pollution are all tied to fossil fuels like coal and oil. Fortunately, solar and wind power are effective, often cheaper, energy sources. Make your home energy…

Offers a smooth, mellow tasteThis tea has a slightly sweet, smoky taste and a darker brown hue in the cup rather than green. Tea leaves are steamed and then roasted, reducing tannins in the tea…

Get ready to impress your guests this spring with this simple recipe from the husband-wife chef duo, Chef Makoto Ono and Amanda Cheng. They’re the brilliant minds behind the new restaurant, Arden Waikiki, nestled inside…