/One Bowl Healthy Blueberry Banana Bread
UncategorizedJune 19, 2023

One Bowl Healthy Blueberry Banana Bread

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Super moist Healthy Blueberry Banana Bread bejeweled with fresh blueberries that tastes like cake! This delicious quick bread is naturally sweetened with honey, lower in sugar, and made with wholesome ingredients like almond and oat flour. Gluten free, dairy free, and amazing with coffee or tea. Kids love this bread and it freezes great!

slice of blueberry bread on plate

There are few things in life I love more than a delish, satisfying snack situation. Blueberry banana bread is just such a must in the rapidly expanding collection of nanner bread recipes we’ve got going on here!

You must know there’s a boatload of stunning healthy banana breads on my site. We love my OG Healthy Gluten Free Banana Bread, Healthy Chocolate Banana Bread (tastes like brownies!), and Cherry Orange Banana Bread. YUM.

Ingredients

  • Bananas: Extra ripe bananas makes the best blueberry banana bread! Don’t miss all my Healthy Banana Recipes!
  • Blueberries: A full cup of fresh blueberries for sweet tart flavor in every bite.
  • Almond flour: This subtly sweet gluten free flour makes everything so moist and lends a cake-like flavor. You’ll want super fine blanched almond flour, not almond meal (which has the skins). I get Kirkland brand at Costco, and I’ve also tested this with Bob’s Red Mill brand. Make sure to pack it very well in the cup!
  • Oat flour: Another favorite gluten free flour of mine, which adds a milk cookie-like flavor and doesn’t taste whole grain. Be sure to use certified gluten-free if you have a gluten intolerance. We’re not packing this flour, so just spoon and level it into the cup.
  • Honey: You can use raw honey or whatever honey you like.
  • Eggs: To bind everything together and contribute to rising.
  • Oil: Adds flavor, moisture and richness. Melted coconut oil or avocado oil are my favorites. You can also use canola oil.
  • Vanilla extract: to enhance the blueberry loaf flavor.
  • Salt: Key for flavor and helps bring out the sweetness.
  • Baking soda and powder: for proper rising.

See recipe card for full list of ingredients and exact quantities.

slice of banana bread sideways on plate with forkslice of banana bread sideways on plate with fork

Dietary modifications and substitutions

  • Vegan: Use flax eggs. Or try my famous Vegan Banana Bread!
  • Frozen blueberries: I recommend fresh here, but yes, you can use frozen blueberries! Just toss in a couple tablespoons of oat flour so they don’t sink.
  • Sweetener: I’ve tested this recipe with honey and maple syrup and they both work.
  • Blueberry lemon bread: Omit cinnamon and add the zest of 1-2 large lemons, plus ½ tsp lemon extract if you fancy!
  • Blueberry coconut bread: Add ½ cup unsweetened shredded coconut.

How to make

mashed banana in mixing bowlmashed banana in mixing bowl

Place bananas in a large mixing bowl. Mash well with a fork.

mixing bowl with banana, egg, maple syrupmixing bowl with banana, egg, maple syrup

Add eggs, honey, oil and vanilla and whisk until very well combined.

mixing bowl with flour and cinnamonmixing bowl with flour and cinnamon

Add almond flour, oat flour, baking soda, baking powder, cinnamon and salt.

mixing bowl with banana bread battermixing bowl with banana bread batter

Mix with a wooden spoon until just incorporated.

banana bread batter with blueberries on topbanana bread batter with blueberries on top

Fold in blueberries.

Blueberry bread unbaked in loaf panBlueberry bread unbaked in loaf pan

Pour batter into greased loaf pan.

baked banana bread in loaf panbaked banana bread in loaf pan

Bake at 350F for about 1 hour. Cool, slice and devour!

Health benefits

As a dietitian, I love making nourishing snacks accessible and super tasty! This recipe:

  • has far less sugar and carbohydrates than classic banana bread and is also made with honey versus refined sugar.
  • is packed with brain-boosting healthy fats, antioxidants, energizing whole grains, and fiber.
  • is dairy free and gluten free, making them low in cholesterol and perfect for those with allergies.
sliced blueberry banana breadsliced blueberry banana bread

Storage

The best part about this loaf is that it stays moist in the fridge for over a week.

You can store in an air-tight container on the counter for up to 4 days. Then you can store in the fridge for 1 week or longer.

Freeze for up to 4 months, tightly wrapped.

I hope you’re as in love with this delish loaf as I am! If you make it, feel free to leave a comment letting me know how it turned out. I’m so grateful for your feedback!

Print

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slice of blueberry bread on plateslice of blueberry bread on plate

One Bowl Healthy Blueberry Banana Bread


  • Author:     Alexis Joseph

  • Prep Time:     10 minutes

  • Cook Time:     65 minutes

  • Total Time:     1 hour 15 minutes

  • Yield:     12 slices 1x

  • Category:     Snacks

  • Method:     Oven

  • Cuisine:     American

  • Diet:     Gluten Free

Description

Super moist Healthy Blueberry Banana Bread bejeweled with fresh blueberries that tastes like cake! This delicious quick bread is naturally sweetened with honey, lower in sugar, and made with wholesome ingredients like almond and oat flour. Gluten free, dairy free, and amazing with coffee or tea. Kids love this bread and it freezes great!

Instructions

  1. Preheat oven to 350F. Spray a 9×5 in loaf pan with cooking spray.
  2. Place bananas in a large mixing bowl. You should have 1 ½ cups. Mash well with a fork. Add eggs, honey, oil and vanilla and whisk until very well combined.
  3. Add almond flour (make sure you really pack it in there when measuring) and oat flour (spooned and leveled). Sprinkle in baking soda, baking powder, cinnamon and salt. Mix with a wooden spoon until just incorporated. Fold in blueberries.
  4. Pour mixture into loaf pan. Bake for about 1 hour to 1 hour 10 minutes, or until a knife comes out almost clean. Cover the bread loosely with tented foil around 40 minutes to avoid the top getting too brown.
  5. Allow bread to cool in pan for at least 30 minutes before carefully removing it and transferring to a wire rack to cool completely.

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