These vibrant muffins are not only visually appealing, but they also make a nutritious breakfast option. Packed with berries, oats, and protein powder, they provide a wholesome start to your day.

No almond flour—no problem

If you don’t have almond flour in your pantry, but you do have some raw, blanched almonds, you can easily make your own. Simply place a cup of almonds into the bowl of your food processor fitted with the blade attachment and pulse for about 50 to 60 times in 1 second increments, scraping the sides of the bowl very frequently to ensure the almonds grind evenly. You want to monitor the progress to ensure you don’t turn your almonds into almond butter.