This tasty dish feeds a crowd, is dairy free, and is packed with healthy vegetables and lots of spicy flavor. Added to a base of roasted butternut squash, the soaked overnight cashews lend a rich creaminess. Hints of smoky flavor and layers of spice come from roasted poblano peppers, smoked paprika, and fresh jalapenos, while nutritional yeast adds some “cheesy” flavor. The result is a delicious, warm, and creamy dip perfect with tortilla chips or fresh vegetables.
This dip is also great cold. Use it to spread on toast or sandwiches. For an extra bit of flavor, toast up the squash seeds and add them in a layer to a tortilla spread with the nacho “cheese.”
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