Relive a childhood favourite with this vegan ice cream bar—pure comfort in every bite. It’s a dilly of a bar! Savour this cozy nostalgia, reimagined for winter. Creamy coconut milk, a dash of cinnamon, freshly grated nutmeg, and raw coconut sugar make this vegan twist the perfect fireside companion.
Perfect chocolate shell
To get a thick and even chocolate coating, dip each frozen bar twice. Let the first thin layer set for about 5 minutes in the freezer, then dip again quickly for a perfectly thick, crisp, and luscious shell.
