As winter fades and spring approaches, this in-between season calls for food that comforts and rejuvenates.

These five bistro-style recipes blend hearty winter warmth with fresh spring energy, offering bold flavours and wholesome ingredients to nourish your body and soul. From the smoky lentil galette to the creamy cauliflower and white bean soup topped with rosemary croutons, each dish is high in protein, packed with nutrients, and crafted to support your well-being.

Finish with a decadent yet nourishing chocolate sea salt pots de creme—a reminder that food can heal, energize, and delight as we welcome the brighter days ahead.