Each salad component is unique and distinct in flavour—from fennel’s hint of licorice to tart and fruity pear, peppery arugula, and smooth, salty blue cheese—it’s all brought together with a sweet and tangy citrus dressing. Elegant in appearance yet simple to create, this light and fresh salad is great for any occasion or as a perfect side for a winter picnic. Try adding chopped walnuts or pecans for another layer of crunch!
Layered effect
Packing this salad to go for a picnic or dinner party? Layering the salad will help keep the colours vibrant and greens fresh. Toss fennel, onion, and pear with citrus dressing for bottom salad layer. Top with arugula and blue cheese, and cover. Just before serving, mix arugula and blue cheese into the bottom salad layer, coating everything with dressing.
