/Vegan Lentil Crepes with Tofu Spinach Scramble

Vegan Lentil Crepes with Tofu Spinach Scramble

When one thinks of crepes, one might picture eggs, flour, melted butter, and more. But these gluten-free, vegan crepes are even easier, and better too. Made with just water and split red lentils, they’re fibre-licious! They hold up well and can be stored in the refrigerator for several days. We’ve topped these lentil crepes with a delicious spanakopita-flavoured filling. They’re great for snacking and more.

No time to make crepes? Heat up a tortilla in a frying pan and add crumble on top. Dollop with toppings such as salsa and cilantro. 

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